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Nutrition Study Guide for Culinary Students: Key Review Questions and Answers

by Melissa Heilman, Patrick Leonardi
isbn:1933023058, Pub. Date: 2005, Paperback: 90 pages

This test preparation study guide is used by culinary students. Topics include the following: Orientation to Nutrition, Utilizing Food Guides, Recommendations to Diet and Labels on Food, Carbs, Lipids, Proteins, Vitamins, Minerals & Water, Herbs and Spices, Health & Nutrition. 

  Nutrition Study Guide for Culinary Students Key Review Questions and Answers
ISBN 1933023058

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